Gourmet Lounge Assistant Manager – Resort F&B (Seasonal)

A premium resort company is seeking a Seasonal Gourmet Lounge Supervisor to join their dynamic team in South Africa. This role involves leading a team of around 15, ensuring high-quality service, and organizing various culinary activities. Candidates should have 1 to 3 years of experience in bar and restaurant operations, emphasizing excellent customer service and attention to detail. The position offers accommodation, meals, and access to resort facilities.
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