Graduate Leadership Program: Path to Restaurant GM (30 Months)

A leading food service provider in Malaysia is offering a Graduate Employability Program to train fresh graduates. This 6-month program leads to management roles through three tiers: Crew, Crew Trainer, and Crew Leader, focusing on operational skills and customer service. Ideal candidates possess a relevant degree and strong communication skills. Generous benefits, including meal coverage, training, and career advancement opportunities are provided. Candidates should be flexible and adaptable to shifts.
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