GROUP PASTRY CHEF – CAPE TOWN – WESTERN CAPE

Key Responsibilities

• Lead and manage pastry operations across multiple properties/outlets.

• Design, develop, and implement innovative dessert and pastry menus aligned with brand standards.

• Maintain consistent quality, presentation, and taste across all locations.

• Train, mentor, and develop pastry teams to ensure high performance and skill growth.

• Oversee stock control, procurement, and supplier relationships.

• Manage food costings, wastage control, and budget adherence.

• Ensure full compliance with food safety, hygiene, and health regulations.

• Collaborate with Executive Chefs and management to align pastry offerings with overall culinary direction.

• Drive creativity and seasonal menu innovation while maintaining operational efficiency.

Minimum Requirements

• Minimum 5 ye...