Growth‑Driven Sous Chef — Lead Kitchen & Mexican Cuisine

A well-known restaurant group in Toronto is looking for a Sous Chef with at least 5 years of experience in a high-volume kitchen. The role requires expertise in managing kitchen operations, strong leadership skills, and a passion for Mexican cuisine. Candidates must have a culinary degree and be able to lead with a solutions-oriented mindset. This position offers competitive compensation and numerous growth opportunities within a dynamic team environment.
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