Guy Fieris Bartender

**Job Purpose or Objective(s):** The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
**Primary Tasks:**
1. You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
2. Provide great guest service; proficient in making drinks correctly and promptly.
3. Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
4. Maintain a high level of cleanliness and a safe, hazard-free work environment.
5. You will inform management of any product shortages, equipment failures or staffing issues promptly.
6. Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
7. Maintain a positive work atmosphere by acting and communicating in a manner that enab...