Halal Butcher

Halal Meat stall in a wet market.

• Assist in cutting, slicing, and preparing meat products for sale.
• Weigh, pack, and label meat according to customer requests.
• Maintain cleanliness and hygiene of the meat stall, including workstations and equipment.
• Arrange and display meat products to attract customers.
• Ensure proper storage of meat products to maintain freshness and quality.
• Follow food safety and hygiene regulations at all times.

Requirements:

• Prior experience in handling meat or working in a wet market is an advantage.
• Basic knowledge of meat types and cuts is preferred.