Head Baker (Head of Line)

The Head Baker leads the bakery, instructs, and supervises subordinates in the preparation of baked items. This includes baking more complex recipes, adapting new baking methods to vary the menu, recommend new equipment or changes in existing equipment based on needs and ensuring enough stocks and supplies for daily operations.

Responsibilities:

• Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service
• Supervise food preparation to ensure consistent food quality before service / dispatch
• Ensure good practices for food storage in accordance with food safety standards
• Comply with workplace safety & health system and F&B hygiene policies and procedures
• Perform production site and equipment maintenance
• Maintain and administer receiving procedures for store inventories
• Perform recipe costing
• Review processes to improve food & process quality, productivity, and oper...