Head Baker

Job Summary

We are seeking an experienced and motivated Head Baker to lead daily bakery operations and ensure consistent production of high-quality baked goods. The Head Baker will oversee production, manage the baking team, maintain food safety standards, and contribute to menu development and cost control.

Key Responsibilities

• Oversee daily baking and production schedules
• Prepare and bake breads, pastries, cakes, and specialty items
• Ensure consistency in quality, taste, and presentation
• Supervise, train, and schedule bakery staff
• Develop and test new recipes and seasonal products
• Monitor inventory, ordering, and ingredient usage
• Maintain cleanliness, organization, and food safety compliance
• Operate and maintain bakery equipment
• Reduce waste and control food costs
• Collaborate with management on menu planning and pricing

Qualifications

• Proven at least ...