head butcher

Job Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Actively share ideas, opinion and suggestions to improve the environment and menus
• Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Maintain cleanliness and proper rotation of product in Butcher chillers
• Minimize wastage/ spoilage
• Daily attendance at BEO meeting and proper distribution & adjustments to culinary BEOs.
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
• Strives to maintain & improve all Colleague cafeteria food offerings, preparations & presentations
• Personally inspect all Butchery items entering Fairmont the Norfolk for quality & hygien...