Head Chef — Airport Kitchen Lead, Quality & Menu Innovator

Mount Charles in Belfast is seeking a Head Chef to manage kitchen operations, ensuring food quality and safety in a dynamic environment. The ideal candidate has at least 2 years of experience in a similar role and holds a Food Hygiene Level 3 qualification. A customer-oriented and flexible attitude is essential as you will work in a team dedicated to providing quality service. The role involves varied shifts with 40 hours per week, offering benefits like 28 days of paid holidays and a company pension scheme.
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