Head Chef

The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and leading the kitchen team to deliver excellent dining experiences.

Qualifications:

• Proven experience as a Head Chef or similar role
• Strong leadership and team management skills
• In-depth knowledge of food safety and sanitation regulations
• Ability to work under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Creativity in menu planning and food presentation

Job Types: Full-time, Permanent

Pay: Php Php850.00 per day

Benefits:

• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person