Head Chef
Frontline Hospitality ACT & Southern NSWJob Description
- Great Company Culture
- Beautiful Location
- Generous Salary
About the Client
Our client is a well-established coastal hospitality venue recognised for its strong food offering, relaxed atmosphere, and consistent year-round trade. The business blends modern bistro dining with classic pub favourites, attracting both loyal locals and seasonal visitors. Backed by experienced ownership and structured operational support, the kitchen is well-resourced and professionally run. Located on the NSW South Coast, this opportunity offers beachside living, access to fresh local produce, and a lifestyle that balances career progression with coastal downtime.
About the Position
This is a standout opportunity for an experienced Head Chef to lead a busy, high-performing kitchen with genuine creative input and operational autonomy. Offering a $100 - 110K salary, you'll take ownership of menus, team leadership, and ki...
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