head chef

Head Chef

Posted on February 13, 2026 | Employer Old Town Restaurant

Overview

Lead culinary operations for a multi‑restaurant establishment, including menu planning, staffing, and ensuring food quality and safety.

Responsibilities

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 3 to less than 5 years

Employment Details