Head Chef

• Supervise and manage all kitchen operations, ensuring the highest standards of food quality, safety, and presentation.
• Enforce strict food safety and hygiene protocols in compliance with industry standards and regulations.
• Lead, train, and mentor kitchen staff, fostering a culture of excellence and continuous professional development.
• Develop and refine menu offerings based on customer preferences and culinary trends.
• Monitor food costs, inventory levels, and kitchen budgeting to maintain operational efficiency and profitability.
• Ensure seamless collaboration between the kitchen and front-of-house teams to deliver an exceptional dining experience.

Job Type: Full-time

Work Location: In person