Head Chef

Job Title: Head Chef
Monthly Salary: UP to $4800 (Negotiable)
Working Address: Central

Working hours: 5 days work week - 44 hours

Responsibilities and duties
Kitchen Operations & Food Quality
- Oversee daily kitchen operations to ensure smooth, efficient service
- Maintain high standards of consistency, quality, and presentation across all menu items
- Ensure compliance with Royal Host recipes, SOPs, and brand standards
- Participate in menu execution, improvement, and standardisation
Team Leadership & Training
- Lead, supervise, coach, and train kitchen staff
- Plan staff deployment and ensure adequate manpower coverage
- Provide performance feedback, guidance, and discipline when needed
Food Safety & Hygiene
- Ensure strict compliance with SFA food safety and hygiene regulations
- Maintain excellent kitchen cleanliness, sanitation, and equipment safety
- Oversee proper food handling, storage, and preparation practices ...