Head Chef / Chef

HAO mart
Full-time Singapore, Singapore Supervisors of Food Preparation and Serving Workers
Posted:
June 08, 2026
Location:
Singapore, Singapore, Singapore

Job Description

Job Responsibilities


  • R&D & set up menu are pre-requisites of a Head Chef.

  • Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.

  • Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events.

  • To constantly involved in all phases of the daily operation requirements.

  • Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses/purchases are within budget limits.

  • Attend weekly management meeting.

  • Demonstrate new cooking techniques and new equipment to cooking staff.

  • Update menu recipe cards and menu planning for promotion.

  • Monitor staff schedules, transfers, overtime, annual and statutory holiday.

  • Train and develop ...
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    Job Overview

    Job Type: Full-time
    Location: Singapore, Singapore
    Posted: June 08, 2026
    Deadline: July 18, 2026