Head Chef cum Supervisor

Company Overview / Employee Value Proposition

Mufiz Spice Restaurant is specialized in Indian, Malay, local and western Food menus. We serve fresh food in very hygienic way. Our main dishes are Briyani, Prata, Thosai and Goreng Items.

Job Summary

Lead kitchen operations and food & beverage management at Mufiz Spice Restaurant, driving quality, efficiency, and profitability while delivering authentic Indian and Malay cuisine with a focus on hygiene and customer satisfaction.

Responsibilities

• Drive sales growth by managing food and beverage operations to maximize departmental profitability
• Oversee daily kitchen operations including production, preparation, and presentation to ensure timely and high-quality food delivery
• Implement cost control measures to manage food costs and minimize waste through efficient inventory and procurement management
• Maintain the highest standards of cleanliness, sanitation...