Head Chef (El Nido)

Description

• Oversee kitchen operations and ensure high-quality food preparation and presentation.
• Develop and maintain standardized recipes for consistency.
• Manage inventory and ensure proper food storage to reduce waste.
• Lead and train kitchen staff, fostering a collaborative team environment.
• Ensure compliance with health and safety regulations in the kitchen.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
• Experience Level: 2–5 years of experience in kitchen management
• Skills and Competencies: Quality Control, Team Player, Strong Work Ethic, Teamwork, Inventory Management, Communication Skills, Restaurant Management, English Language, Interpersonal Skills
• Responsibilities and Duties: Proven ability to manage kitchen operations and staff effectively
• Qualities and Trai...