Head Chef – Greek Cuisine, Toronto

A local restaurant in Toronto is seeking a Head Chef with experience in Greek cuisine. This role requires a strong leader to supervise kitchen staff, design menus, and ensure food quality. Ideal candidates will have at least 2 years of relevant experience and a high school graduation certificate. Responsibilities include recruiting and training kitchen staff, analyzing costs, and demonstrating cooking techniques. This is a full-time position offering competitive hourly pay in a vibrant restaurant environment.
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