Head Chef & Kitchen Operations Leader

Sheraton in Hyderabad City Taluka is seeking a skilled kitchen manager to lead daily operations and ensure the highest culinary standards. Key responsibilities include managing staff, overseeing food production, and maintaining sanitation standards.

The ideal candidate will have extensive culinary experience and strong leadership skills, aiming to improve both guest and employee satisfaction. The role involves direct culinary tasks, mentoring staff, and managing operational costs for maximum efficiency.