Head Chef

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef.

Job Responsibilities:

• Developing new dishes and overhauling menus
• Provide training, overseeing and handling the entire kitchen operation
• Staying up-to-date with culinary trends and kitchen processes
• Maintaining costing set by management
• Inventory / Schedule / Leave / Procurement
• Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
• Dealing with suppliers to ensure supply quality
• Managing the inventory and ordering stock
• Overseeing the maintenance of kitchen equipment
• Handling staff issues, leave & attendance, and taking disciplinary action
• Willing to take on more job responsibilities when needed.