Head Chef

Responsibilities

• Plan and develop menus with creativity and profitability in mind.
• Oversee daily kitchen operations and ensure food is prepared to the highest standards.
• Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks.
• Maintain proper hygiene, sanitation, and safety standards in compliance with health regulations.
• Monitor food stock, ordering supplies as needed, and managing costs to minimize waste.
• Ensure consistent portion sizes and food presentation.
• Collaborate with management on special events, promotions, and seasonal offerings.
• Implement and enforce kitchen policies, procedures, and performance standards.
• Stay up to date with culinary trends and integrate new technique

Qualifications

• Proven experience as a Head Chef or Executive Chef in a busy kitchen environment.
• Culinary degree or equivale...