Head Chef

Head Chef / Kitchen Manager

Location: Lipa, Batangas

Job Summary

The Head Chef / Kitchen Manager oversees all kitchen operations, including menu planning, food preparation, staff management, and cost control.

Duties and Responsibilities

• Manage kitchen staff and daily food production
• Ensure food quality, consistency, and presentation
• Control food cost, inventory, and waste
• Enforce sanitation and safety standards

Qualifications

• At least 7 years of professional kitchen experience, with 3 years in a leadership role

Requirements

• Strong culinary, leadership, and organizational skills
• Willing to work full-time on-site in Lipa, Batangas