Head Chef

Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and in Pizza in the Post. All of our dough is made fresh, daily, sourcing the best ingredients Italy has to offer in order to bring you the best possible pizza base going. As any Neapolitan will tell you – it’s all about the crust.

Head Pizza Chef wanted! 😎

Fancy earning up to £55,000 a year, making people happier one pizza at a time?

What we’re looking for:
• Previous Head Chef experience
• Strong Neapolitan pizza background 🍕
• Someone who loves pizza, people, and having fun at work

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you...