Head Chef

Harrild & Sons is currently looking for an experienced Head Chef to join the team and work alongside the General Manager.Harrild & Sons is a very busy and beautiful city venue opened Monday to Friday with occasional events or weddings on weekends.Apart from fresh and seasonal menu working with some of the top suppliers in London our menu is always evolving and changing to reflect season and freshness that shows our love for food with every plate. Apart from the menu we do want someone to come and drive food sales further with special events & nights such as Oyster nights we do every Wednesday and more.The new Head Chef would ideally have 3+ years of experience, events, weddings and lots of creativity to bring new ideas to life and be proud to have their name of the menu. 

You Are:

Driven by great food and fresh produce, seasonality and creativity get you buzzing 

An approachable leader who values and inspires their team through a culture of creativity