Head Chef

On-site - Mandaluyong 3-5 Yrs Exp Bachelor Full-time

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Job Description

Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day kitchen activities, support team efficiency, and ensure strict compliance with operational procedures and food safety requirements.

Key Responsibilities

• Supervise daily kitchen operations to ensure meal production meets US Military standards.
• Monitor kitchen stations for quality, consistency, sanitation, and portion control.
• Enforce strict compliance with HACCP, food safety protocols, and established operational procedures.
• Support and guide kitchen team members, ensuring accountability and teamwork.
• Coordinate with Kitchen Manager and ot...