Head Chef: Master of High-Volume Catering & Production

A leading catering and food production company is seeking an Executive Chef located in Metro Manila, Philippines. The Executive Chef will be responsible for overseeing daily meal preparations for multiple client accounts. The ideal candidate must have at least 10 years of culinary experience, with a minimum of 4 years as an Executive Chef, and should possess strong leadership and analytical skills. This position is a direct hire role offering a salary of 200k PHP.
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