Head Chef

Job Description

We are looking for an experienced and reliable Head Chef to lead our kitchen operations. The ideal candidate must be hands-on, disciplined, and able to manage daily kitchen activities efficiently while maintaining food quality and hygiene standards.

Key Responsibilities

• Plan and prepare daily menus based on approved menu rotation
• Ensure consistency in taste, quality, portioning, and cooking standards
• Oversee kitchen preparation from early morning prep until lunch service
• Ensure all dishes are ready on time for daily service
• Control food cost, raw material usage, and portion control
• Minimize food wastage and manage leftover handling properly
• Manage ordering, receiving, and inventory of wet and dry kitchen supplies
• Maintain kitchen cleanliness, hygiene, and food safety standards at all times
• Ensure compliance with kitchen SOPs and food safety regulations
• Supervise...