Head Chef

Developing new product according to development requests and involve in improvement of existing products
Look out for new trends and new products in the market
Control Food Cost
Daily ordering of food and supplies.
Inventory Management
Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC
Keep up-to-date with current promotions and new items in menu
Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP
Assist in keeping food wastage to minimum, through correct product measurements
Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team
Always adhere to all company policies and procedures
At least 2 years of experience in F&B (Kitchen) industry, experience in Chi Cuisine is a bonus
Mature and positive attitude
Possess good initiative and leadership skills
Able to commit on weekends and public holiday
Chi Cand...