Head Chef

The Head Chef will lead all kitchen operations for a fine-dining startup restaurant, ensuring high-quality cuisine, consistency, and efficient kitchen management. This role is hands-on and ideal for a chef who can balance culinary excellence with practical operations in a small but growing team.

Key Responsibilities

• Create and execute a fine-dining menu aligned with the restaurant's concept and budget
• Prepare, cook, and plate dishes to high presentation and quality standards
• Lead and supervise kitchen staff; train team members on techniques and standards
• Ensure consistency in taste, portioning, and presentation
• Manage food costs, inventory, supplier ordering, and waste control
• Maintain cleanliness, food safety, and sanitation in compliance with DOH and local regulations
• Coordinate closely with restaurant owners and front-of-house staff
• Assist with menu costing, pricing, and kitchen setup for a startup ...