Head Chef

Overview 

My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef

Remuneration Structure 

• Highly competitive Market related salary 

Responsibilities

• Plan and direct food preparation and culinary activities


• Modify menus or create new ones that meet quality standards


• Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)


• Supervise kitchen staff’s activities and manage kitchen staff


• Arrange for equipment repairs with General manager


• Rectify arising problems or complaints


• Perform administrative duties with regards to purchases etc.


• Comply with hygiene regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers