Head Chef: Seasonal Menu Innovator & Kitchen Leader

HotelJobs is seeking a talented Head Chef for a luxury lodge in Plettenberg Bay, Eastern Cape. The ideal candidate will have a minimum of 5 years of experience in a similar role, a relevant culinary qualification, and a strong passion for high-quality cuisine.

Key responsibilities include overseeing kitchen operations, menu development, team management, and maintaining food safety standards. This is an excellent opportunity to work in a supportive environment and enjoy one of South Africa’s most scenic locales.

The position offers a competitive salary, career development opportunities, and staff meals.