Head Chef

A luxury 5-star private game reserve in the North West province is seeking a HEAD CHEF to join their team

A luxury safari lodge is seeking an experienced and qualified Head Chef to lead and manage all kitchen operations. The role requires ensuring consistently high-quality cuisine, compliance with food safety standards, and the creation of a professional, respectful, and well-organized kitchen environment.

Core Criteria:

• Proven experience as a Head Chef in a luxury lodge, hotel, or fine-dining restaurant.


• Relevant professional culinary qualification.


• Strong leadership, organizational, and people management skills.


• Knowledge of South African food safety, hygiene, and labor legislation.


• Experience with kitchen administration, stock control, and budgeting.


• Excellent communication and interpersonal skills.


• Ability to work under pressure in a fast-paced hospitality environment.