Head Chef

The opportunity | Valued for the impact you make  

In this position you will have the opportunity to bring your skills and knowledge to provide well presented, nutritional meals for our residents, creating a good food and dining experience for our 144 residents. Drawing on your expertise within the industry you will manage all aspects of the catering and food production including supervision of catering staff.  

The benefits | Recognising the difference you make  

• Working Monday – Friday you'll find the work life balance your looking for
• Hourly rate: $39.37 + Super + NFP packaging
• A fantastic on-boarding program to set you up for success, ongoing support and mentoring from our General Manager - Hotel Services
• Subsidised access to your local gym and 200+ more across the country with a Fitness Passport
• 24/7 access to mental, physical, social, and ...