Head Chef

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

Ready to turn up the heat on your career? Join our kitchen crew, where you'll be the secret ingredient to our team's success! Your culinary magic will have guests grinning and craving seconds.

We need someone whose heart beats for food and who can spark that same excitement in their team through top-notch training and leadership. 

Your mission: cost-effectively manage the Kitchen team to maximize Food and Beverage profitability. This involves overseeing food preparation, production, and menu implementation—creating innovative, safe dishes that meet market and customer needs while staying within bud...