Head Cook

Key Responsibilities:

1. Menu Development & Planning

• Conduct R&D for kopitiam-style menu items
• Plan seasonal and promotional menus based on customer feedback and market trends
• Coordinate with management on menu planning and operations

2. Kitchen Operations

• Develop, implement, and improve kitchen SOPs
• Oversee kitchen production and workflow
• Ensure compliance with food safety and hygiene regulations (JAKIM/HACCP/ISO if applicable)

3. Team Leadership

• Lead and manage daily kitchen operations
• Conduct regular staff briefings and performance reviews.
• Manage kitchen schedules, attendance, and staffing levels.
• Train and supervise kitchen staff

4. Inventory & Cost Control

• Monitor inventory levels, order ingredients, and manage stock rotation to reduce waste.
• Work with procurement and management teams to maintain food cost targ...