Head Cook & Kitchen Team Leader

A leading hospitality company in Mexico seeks a Lead Cook to prepare high-quality dishes and supervise kitchen operations. The successful candidate will lead the kitchen staff, ensure food quality and safety, and train new team members. The role requires knowledge of various cooking methods, strong teamwork, and a commitment to customer satisfaction. This full-time position is based at the Hilton Garden Inn Guadalajara Airport, offering an opportunity to be part of a dynamic culinary team.
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