Head

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role Overview

To function as a Head for the Calo Kitchen to work alongside the kitchen manager to manage daily kitchen activities including overseeing staff aiding with menu preparation ensuring food quality and freshness monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Main Responsibilities

Daily Responsibilities

• Supervises participates in the prepreparation of meat poultry and fish
• Supplies each section with sufficient supply of meat poultry and fish
• Checks all incoming outgoing meat poultry fish for quality quantity and advises ...