Head of Cuisine - Luxury Hotel Kitchen Leader

A prestigious hotel in Umhlanga, South Africa, is seeking an experienced Executive Chef to manage all culinary operations. The successful candidate will ensure exceptional food quality across all outlets while maintaining profitability. Responsibilities include managing kitchen operations, developing seasonal menus, recruiting staff, and adhering to food safety regulations. The ideal candidate will have 5-8 years of experience in senior culinary roles within a 4 or 5-star hotel.
#J-18808-Ljbffr