Head of Pastry & Bakery

The Head of Pastry & Bakery is a visionary leader and creative force responsible for the strategic and operational management of all pastry, bakery, and dessert operations. This role requires a master artisan who can balance the art of patisserie with the science of large-scale production. You will lead a team of pastry chefs and bakers, overseeing the development of innovative menus, maintaining impeccable quality standards, managing budgets, and ensuring that every dessert, bread, and viennoiserie that leaves the kitchen reflects the establishment's reputation for excellence.

Key Responsibilities

1. Culinary Leadership & Innovation

• Develop the overall pastry and bakery concept in alignment with the brand's identity and culinary direction. Design and update seasonal menus for Cafes, Catering, Retail and Wholesale.
• Stay ahead of industry trends (display styles, flavour combinations, dietary trends) and integrate them into the offerings....