Head Pastry Chef

Your Day to Day

Key Responsibilities​

• Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met.​
• Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations.​
• Supervise and coordinate kitchen colleagues during shifts, ensuring proper workflow and productivity.​
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.​
• Assist with food cost control, portion control, inventory management, and waste reduction.​
• Support recruitment, training, onboarding, and development of kitchen colleagues.​
• Maintain cleanliness, organization, and safe working practices in all kitchen areas.​
• Assist in menu execution, recipe standardization, and production planning.​
• Complete administrative tasks, logs, and reports as required.​

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Qualifications...