Head Pastry Chef

**Your Day to Day**



**Key Responsibilities** ​



+ Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met.​

+ Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations.​

+ Supervise and coordinate kitchen colleagues during shifts, ensuring proper workflow and productivity.​

+ Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.​

+ Assist with food cost control, portion control, inventory management, and waste reduction.​

+ Support recruitment, training, onboarding, and development of kitchen colleagues.​

+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.​

+ Assist in menu execution, recipe standardization, and production planning.​

+ Complete administrative tasks, logs, and reports as required.​
...