Head Pastry & Dessert Lead | Hotel Kitchen Innovation

AccorHotel in Sepang, Malaysia is looking for a professional to lead the Pastry and Bakery kitchen operations. The ideal candidate will have 3-5 years of experience in high-volume kitchen environments, with a proven ability to create innovative pastry offerings. Responsibilities include ensuring compliance with food safety standards, driving innovation, and training pastry staff. Join us in creating a memorable experience for our guests through responsible hospitality and culinary excellence.
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