Head Sommelier

Responsibilities
Ensure all beverage stocks in the wine stand are used, stored and accounted for following company policies and procedures.
Maintain and update the wine list to reflect the products and vintages that stored.
Ensure that there is continuous and adequate feedback being communicated to the Head Sommelier with regards to guest comments on the scope and content of the wine list.
Responsible for maintaining the wine and beverage list, recommending wines accordingly and ensures the wine is enjoyed.
Ensure communication with the management team to identify wines that need to be upsold in order to maintain stocks.
Responsibility for maintaining the upkeep of the wine cellar, back bar and all beverage storage locations
Responsibility for the correct use and maintenance of glassware and other wine related equipment in the restaurant including wine list covers, ice buckets, decanting equipment, speciality glassware, bar equipment, cheque covers and POS equipmen...