Head Steward

Job Summary

In accordance with the policies, procedure and standards of The Lind Boracay, under the supervision of the Executive Sous Chef in exceeding guest satisfaction, financial, and employee satisfaction targets through the effective execution of his/her assigned area. The Head Steward is primarily responsible for leading the operations and maintenance of cleaning equipment and tools. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines.

Essential Duties and Responsibilities

• Supervise the duties of all stewarding department colleagues.
• Supervise the consumption of all stewarding chemicals on a daily basis.
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of products and services.
• Ensure that all stewarding colleagues follow safety instructions whilst cleaning machinery.
• Conduct regular checks to ensure th...