Head Sushi Chef

Job Summary

The Head Sushi Chef is responsible for leading all sushi bar operations, ensuring the highest standards in quality, authenticity, and presentation of sushi and Japanese-inspired dishes. This role requires mastery of traditional Japanese techniques, precision in handling raw seafood, and the ability to innovate within Japonesa's Japanese–Peruvian fusion concept. The Head Sushi Chef oversees sushi bar staff, maintains food safety standards, and ensures an exceptional culinary experience for guests.

Duties and Responsibilities

• Oversee daily operations of the sushi bar to ensure smooth and efficient service.

• Prepare and present sushi, sashimi, nigiri, maki rolls, and specialty items with precision and consistency.

• Ensure proper rice preparation, seasoning, and temperature control according to Japanese standards.
• Maintain excellence in knife skills and seafood preparation techniques.
• Inspect...