Helper Cook (190254)

FINANCIAL RETURNS:

+ Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budget

PEOPLE:

+ Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
+ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
+ Establishes and maintains effective employee working relationships
+ Attends and participates in daily briefings and other meetings as scheduled
+ Attends and participates in training sessions as scheduled

GUEST EXPERIENCE:

+ Communicates politely and display courtesy to guests and internal customers
+ Assists with the preparation, presentation, decoration and storage of the following dishes

RESPONSIBLE BUSINESS:

+ Prepares in advance food, beverage, material and equipment needed for the service
+ Cleans and re-sets his/her working area
+ Imp...