High-end Catering Chef de Rang

Enhance the service experience for high-end catering clientele. Confirmed diploma and experience in high-end catering service. Excellent skills and attention to detail. Ability to work as part of a team during large-scale events. Adherence to instructions given during the briefing. Bilingual in French/English (another language is a plus). Ensure refined service during prestigious events. Guarantee the setup, follow-up, and smoothness of service. Table service, buffet, cocktail, bar. Temporary mission for the day/event. jid3e993d0aen jit0310aen jpiy26aen