High-Volume Restaurant General Manager

Lead and elevate operations as a General Manager in a high-volume restaurant. Ensure exceptional guest experiences while driving team performance and business results in your local community.
As the General Manager, you will oversee day-to-day operations, enhance guest service, and maintain McDonald's high standards for Quality, Service, Cleanliness, and Value (QSC&V). This role focuses on financial management, team development, and community engagement, making a significant impact in the restaurant's performance.
Key Responsibilities:
• Drive daily restaurant operations with excellence
• Monitor guest satisfaction and operational KPIs
• Recruit and train managers and staff effectively
• Control food and labor costs to maximize profits
• Represent the restaurant in community outreach efforts
Requirements:
• Minimum 3 years of restaurant management experience
• Previous experience in senior restaurant roles preferred
• Strong leadership and team-building...