Hiring for Commis I II III (Japanese & Chinese Cuisine) to work in UAE.

General Duties (Applicable to Commis I II III)

• Assist in preparing cooking and presenting Japanese and Chinese dishes including sushi sashimi teppanyaki items dim sum noodles wok‑fried dishes broths and sauces.
• Maintain cleanliness and hygiene of workstations according to HACCP and kitchen safety standards.
• Ensure proper handling and storage of raw materials such as seafood meat vegetables and specialty Asian ingredients.
• Support mise‑en‑place preparation including cutting marinating seasoning steaming frying and other assigned tasks.
• Handle equipment such as sushi knives steamers woks grills and teppanyaki plates safely and responsibly.
• Perform additional tasks assigned by the Chef de Partie or Sous Chef.

Role-Based Responsibilities

Commis I

• Independently manage a section (Sushi Wok Dim Sum Teppanyaki etc.) under minimal supervision.
• Prepare advanced dishes such ...